A good burger is juicy, fatty, tender and chewy and our Sirloin Plant-Burger knocks it out of the park plus it’s easy to make. No fancy equipment or ingredients required. A lot of the plant-based burger recipes I’ve seen and tried have a lot of steps with ingredients I have to special order. It became important to me to create a healing plant-based burger that was easy to make just like making an animal burger only with different ingredients. The most complicated step is using a cheese grater so if you can operate a cheese grater you can make delicious healing gourmet Sirloin Plant-Burgers in less than 10 minutes.

Our Sirloin Plant-Burgers are full of Vitamin A, all your B Vitamins, Vitamin C, Vitamin D, Vitamin E and Vitamin K as well as ALL 9 Essential Amino Acids making this a perfect food to help you loose weight, increase fat burning, release stored fat, lower cholesterol and remove arterial plaque. You’ll help build lean muscle, boost your athletic performance, boost your athletic recovery, reduce pain, accelerate healing, increase muscle recovery, repair damaged muscle tissue and boost oxygen in your blood, organs and tissues with each bite.

These Burgers are also antibacterial, anti-fungal, anti-microbial, anti-inflammatory, anti-aging and boosts your anandamide while simultaneously reducing your cortisol and oxidative stress. While you boost your mood, each bite boosts your immunological library, reduces your sensitivity to allergens, regulates your blood pressure and boosts your white blood cell count. These Plant-Burgers actually help improve your digestion, improve your insulin sensitivity, help protect you against diabetes as well as manage and treat diabetes. Increase your blood circulation and blood oxygen levels, prevent against stroke, heart dis-ease, ALL chronic dis-eases and ALL cancers while improving your vision, preventing and treating Alzheimers, dementia and Parkinson’s.

Strengthen your nails, hair and bones, prevent joint pain, arthritis and osteoporosis while boosting your neural health, boosting your cognitive function and improving your memory with these juicy Plant-Burgers.

Our Sirloin Plant-Burgers makes you smarter, stronger, quicker, thinner and healthier which are only some of the reasons why all of these ingredients are staples in my kitchen.

Let’s prepare some food…


1/2 cup Sirloin Plant-Meat Crumbles* (2 Burgers)

2 tbsp Frozen Organic Refined Coconut Oil*

1 tbsp Pea Protein Powder*

1 tbsp Aquafaba Liquid

1 tbsp Gluten-Free All-Purpose Flour

1/4 tsp Chili Powder


Large Bowl

Large Wooden Mixing Spoon

Cheese Grater


1/4 Teaspoon

1/2 Cup

Wax Paper or Parchment Paper

Chef’s Knife

PREPARATION (Sirloin Plant-Burger)

  1. Have Sirloin Plant-Meat Crumbles,* Pea Protein Powder* and Frozen Organic Refined Coconut Oil* ready before you begin

  2. Rough Cut your Sirloin Plant-Meat Crumbles so you have uneven pieces

  3. Add Sirloin Plant-Meat Crumbles*, Aquafaba, Pea Protein Powder,* Gluten-Free Flour and Chili Powder to Large Bowl

  4. Mix thoroughly with Large Wooden Mixing Spoon

  5. Use Cheese Grater to Grate Frozen Organic Refined Coconut Oil* over Large Bowl

  6. Mix thoroughly

  7. Lay Wax Paper or Parchment Paper on counter

  8. Wash your hands and nails thoroughly with soap and hot water

  9. Use your clean hands to roll the mixed Plant-Meat into 2 Balls

  10. Pat each Ball into a Patty

  11. When your Patty is formed, place your Patty onto Wax Paper until ready to cook

  12. You can store Pattys in the refrigerator up to 3 weeks and in the freezer for months

  13. When you’re ready to heat up Burgers they taste the best heated up in Organic Coconut Oil at a high heat for 2 minutes on both sides then reduce heat & cook normally

  14. Heat, Eat and Enjoy because every bite nourishes your body

Classic Plant-Cheeseburger

Click the image if this delicious Classic Plant-Cheeseburger made with our plant-sirloin crumbles to download a PDF you can take with you anywhere and add to your recipe library.

Plant-Sirloin Crumbles

These easy to make plant-sirloin crumbles have a big dose off all 9 essential amino acids plus it tastes like sirloin, tears like sirloin and chews like sirloin. When we serve this everyone always says, "We thought you guys ate plants." Yes, yes we do. These plant-sirloin crumbles also last for weeks in the fridge so I like to keep a batch ready in the fridge for last minute meals.

Green Pea Powder

There's no recipe here because there is only one ingredient and one piece of equipment to make it. Maybe you've seen recipes around asking for "modified pea protein" so you look on Amazon or your favorite health food retailer and they want like $12+ bucks for this small little bag of powder. Yeah, that's a scam and all your buying is packaging because inside it's just split green peas ground into powder in a spice grinder. Yep, that's it. You're welcome.

Secret Sauce

This is my partner's secret sauce he put on his kids burgers and his grand-kids burgers since they were big enough and he said I could share it with ya'll after we gave it the Foodology makeover.

Lacto-Fermented Dill Pickles

Inspired by classic dill pickle chips and we're using lacto-fermentation instead of vinegar so we populate your gut with all 8 beneficial bacteria that is the foundation of your immune system. Plus they are crazy easy to make.

Healing Mayo

Yeah, we made mayonnaise a superfood that you make in the blender in less time than it takes to boil water for tea. If you're not into tasty Secret Sauces and you like to keep your plant-burgers simple then grab some of this Plant-Mayo and use liberally.

Healing Ketchup

Our Healing Ketchup is pretty easy to make and gives you complete control over the source of your ingredients. There are also commercial ketchups sold even in Walmart made without GMO ingredients or highly processed sweeteners. Not as good as this one or as healthy... it lasts for months in the fridge... just saying.

Pura VIda Foodology
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